Rock A Doodle Do - Belfast Hot Wings

Chicken Wings are delicious, there's no doubt about it. So how do we recommend cooking wings, so that they stay big, juicy, and tasty? Follow the instructions below!

Step 1 - Purchase your Chicken wings!

Step 2 - This is optional, but I like to clip and separate my chicken wings

Step 3 - Place in an oven proof dish and season with Kosher or Sea Salt (we used smoked Irish sea salt)

Step 4 - Sprinkle onion powder and garlic powder onto your chicken wings

Step 5  - Sprinkle some black pepper (We use smoked Irish black pepper)

Step 6 - Sprinkle a chilli powder of your choice (We're using Carolina Reaper Powder here)

Step 7 - Slather your chicken wings in butter

Step 8 - Pre-heat your oven to 220 degrees Celsius and cook your chicken wings for 15 minutes

Step 9 - Baste your chicken wings in their juice, turn and cook for another 10-15 mins or until they are cooked thoroughly

Step 10 - Grab a deep frying pan, or preferably a wok. Add a small amount of olive oil (approx 10ml) and bring it to its smoking point

Step 11 - Carefully toss the chicken wings in the pan, watching for the skin to crisp up

Step 12 - Add you sauce. We recommend our Banshee Reaper Wing Sauce for a Louisiana Style (Add melted butter for a buffalo style sauce) or our Whiskey in the Bottle BBQ Sauce

13 - Serve and enjoy!

Any questions or comments? email us at info@www.rockadoodledo.com