Ultimate Wagyu Burger from Raymond, with a splash of Trinidad Scorpion BBQ

The ultimate Sunday brunch: Double 1/4lb wagyu burger, with butter head lettuce, beef tomato, mozzarella, sautéed onions and chestnut mushrooms in a sourdough bun. Finished with crunchy peanut [...]

Look what I found!   While unpacking some of the new labels for our upcoming sauces, I came across some of our original Snow Patrol Hot Sauce labels that were designed by Marianne Quinn, [...]

F.O.R.O So we are back to home schooling and lockdown reigns again. So in the spirit of home schooling; we can all be pupils and today we are going to learn a new word: “F.O.R.O” or “Fear Of [...]

Let it Snow It’s kind of fitting with the season that is upon us that we think of snow and all things festive. Cue my latest delivery of #RockADoodleDo, and when I opened the parcel it snowed. [...]

The Symphony A Scotch Bonnet Hot Sauce from Snow Patrol ‘The Symphony’ Apart from being the new kid on the block in the growing range of Snow Patrol Hot Sauce’s, ‘The Symphony’ is more than [...]

The Emotion of a Bottle Kill   There’s nothing sadder than a bottle kill – or is there. Ok so finishing off a bottle of one of your favourite sauces is tough to take. Almost like the [...]

Chocolate A Chocolate Habanero Hot Sauce from Snow Patrol This could be the very minute, I’m aware I’m alive… the opening lines to Snow Patrol’s 2009 classic ‘Chocolate’. And what better [...]

Trinidad Scorpion BBQ Ribs So today, we made some deliciously spicy BBQ Ribs, using a slow cooker, and our Guild of Fine Food award winning ‘Whiskey in the Bottle’ Trinidad Scorpion [...]

Spicy Chicken Coating Recipe 14 spices – Mix with 2 cups white fl. 2/3 tablespoon Salt 1/2 tablespoon Thyme 1/2 tablespoon Basil 1/3 tablespoon Oregano 1 tablespoon Celery salt 1 tablespoon Black [...]