Ultimate Wagyu Burger from Raymond, with a splash of Trinidad Scorpion BBQ

 In Food

Wagyu Burger

The ultimate Sunday brunch: Double 1/4lb wagyu burger, with butter head lettuce, beef tomato, mozzarella, sautéed onions and chestnut mushrooms in a sourdough bun. Finished with crunchy peanut butter combined with Trinidad Scorpion hot BBQ sauce, and a drizzle of aioli.

Recommended Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search

Whiskey BBQ Carolina Reaper Naga