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Ultimate Wagyu Burger from Raymond, with a splash of Trinidad Scorpion BBQ

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The ultimate Sunday brunch: Double 1/4lb wagyu burger, with butter head lettuce, beef tomato, mozzarella, sautéed onions and chestnut mushrooms in a sourdough bun. Finished with crunchy peanut butter combined with Trinidad Scorpion hot BBQ sauce, and a drizzle of aioli.

Wagyu Burger with Trinidad Scorpion BBQ Sauce
Wagyu Burger