The Chipotle chili pepper, also known as a Chipotle Morita, is a smoke-dried jalapeño pepper. It is a popular ingredient in Mexican and Tex-Mex cuisine, and is known for its smoky, spicy flavor.
The pepper is traditionally made by smoking ripe jalapeño peppers over a wood fire, which gives it its distinctive smoky flavor. The smoking process also dries out the pepper, making it a perfect ingredient for use in dried form in spice rubs, marinades, and sauces. Chipotles are often used to add heat and flavor to dishes such as tacos, burritos, and chili.
When using Chipotle peppers in recipes, it's important to remember that a little goes a long way. They can be quite spicy, so start with a small amount and add more to taste. Chipotle peppers can also be used in conjunction with other chili peppers to create a more complex flavor profile.