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Vindaloo Curry Sauce from East at Home - Extra Hot | 350g

Vindaloo Curry Sauce from East at Home - Extra Hot | 350g

Original price was: £4.75.Current price is: £4.00.

Quantity

60 in stock

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Vindaloo Curry Sauce from East at Home - Extra Hot | 350g

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans

Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

ALLERGY ADVICE: Produced on a site that handles milk.

  • Typical values as sold: Per 100g
  • Energy: 467kJ/112kcal
  • Fat: 10.7g
  • Saturates: 0.8g
  • Carbohydrate: 5.4g
  • Sugars: 4.5g
  • Protein: 1.8g
  • Salt: 1.9g

Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Cooking instructions

1 SIZZLE: Dice 2 fresh chicken breasts (300g) and fry in oil for 3 mins in a wide-based pan.

2 SIMMER: Add the sauce and simmer on medium-high heat without lid for 10-15 mins, until chicken is cooked and sauce thickened.

TIP The curry is ready when the oil rises to the top. For a richer, thicker sauce, cook for a few more minutes.

 

Additional information

Weight 0.49 kg
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