A mild Thai curry ideal for serving with chicken, salmon or white fish and crunchy Chinese vegetables.

Gluten-free
Suitable for Vegetarians
Suitable for Vegans

Ingredient Declaration
Water, Coconut creamed, Onion, Green pepper, Rapeseed oil, Sugar, Salt, Coriander leaf, Garlic puree, Potato Starch, Lime juice concentrate, Basil, Chilli, Corn starch, Galangal root, Lemon grass, Onion powder, Acid (Citric acid), Ground black pepper, Chilli powder, Ground turmeric

Nutritional Information

Nutritional data per 100g product:

Energy value 818kJ (198 kcal)

Fat 16,61 g

of which Saturates 9,839 g

Carbohydrate 12,5 g

of which Sugars 7,4 g

Fibre 2,7 g

Protein 1,7 g

Salt 1,22 g