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Masala Curry Sauce from East at Home - Mild - 350g

Masala Curry Sauce from East at Home - Mild - 350g

Original price was: £4.75.Current price is: £4.00.

Quantity

60 in stock

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Masala Curry Sauce

Don't fancy cooking? Then our heat and eat Masala sauce is perfect for you.

"Tried the Masala today, and realised I should have ordered a long time ago! Tastes as good if not better than a traditional Indian takeaway!" - Harry (East at Home customer)

An indulgently rich and mildly spiced, cream and tomato sauce. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Tikka Masala curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegetarians

Ingredients & Nutrition

Ingredients: Onions (38%), Water, Coconut Milk, Sugar, Vegetable Ghee, Coconut Powder, Plum Tomato (10%), Yoghurt (MILK), Sugar, Single Cream (MILK) (3%), Coconut Cream, Pineapple, Peach, Vegetable Oil, Tomato Paste, Garlic, Ginger, Mint, Vinegar, Tamarind, Coriander, Salt, Mixed Spices, Citric Acid.

For allergens see ingredients in BOLD.

  • Typical values as sold: Per 100g
  • Energy: 735kJ/177kcal
  • Fat: 14.2g
  • Saturates: 5.6g
  • Carbohydrate: 10.6g
  • Sugars: 9.8g
  • Protein: 1.9g
  • Salt: 0.28g

Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Cooking instructions

1 SIZZLE: Dice 2 fresh chicken breasts (300g) and fry in oil for 3 mins in a wide-based pan.

2 SIMMER: Add the sauce and simmer on medium-high heat without lid for 10-15 mins, until chicken is cooked and sauce thickened.

TIP The curry is ready when the oil rises to the top. For a richer, thicker sauce, cook for a few more minutes.

Additional information

Weight 0.49 kg
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