Scotch Symphony – Scotch Bonnet Hot Sauce with Mango, Orange & Pineapple

Scotch Symphony is a bright, fruity Scotch Bonnet hot sauce created for people who want plenty of chilli character without losing the flavour of the food underneath. Made in Northern Ireland by Rock A Doodle Do, this 148ml sauce combines Scotch Bonnet chillies with mango, orange, pineapple, garlic, ginger and lime for a vibrant balance of tropical sweetness, fresh acidity and warming heat.

At the heart of the recipe are Scotch Bonnet chillies, making up 5% of the sauce. Known for their distinctive fruity character, they work naturally with mango pulp, orange juice and pineapple juice, giving Scotch Symphony a juicy, tropical flavour profile before the chilli heat begins to build. Bell peppers, onions, tomatoes, red chillies and carrots create a rounded savoury base, while tomato purée adds body and richness.

Garlic and ginger bring extra aromatic depth, while brown sugar and maple syrup soften the sharper edges and help bring the fruit, vinegar and chilli together. The result is a smooth, versatile fruity hot sauce that feels lively rather than overpowering, making it an excellent choice for customers who enjoy Scotch Bonnet flavour but do not necessarily want extreme superhot heat.

Scotch Symphony works across a huge range of foods. Drizzle it over grilled chicken, burgers, tacos, wraps or kebabs, spoon it onto rice bowls and roasted vegetables, or use it to give seafood and pork a fruity chilli lift. It is also ideal mixed into mayonnaise, yoghurt or dips, stirred through marinades, or added to barbecue glazes when you want sweetness, acidity and heat in one easy step.

The combination of mango, orange and pineapple makes it especially good with Caribbean-inspired dishes, grilled meats and summer barbecue food, while the tomato, garlic and ginger base gives it enough savoury depth for everyday meals. A few splashes can brighten sandwiches, pizza, loaded fries or even a simple bowl of rice.

For anyone searching for a Scotch Bonnet hot sauce, mango chilli sauce, pineapple hot sauce, fruity chilli sauce or Northern Irish craft hot sauce, Scotch Symphony brings those flavours together in one distinctive bottle.

Fresh, fruity, tangy and warming, it is designed to add colour and character rather than simply chase maximum heat. Keep it close whenever food needs a tropical kick and a little more attitude. Whether used as a finishing sauce or cooking ingredient, it delivers a balance of tropical fruit, savoury depth and Scotch Bonnet warmth.

Ingredients

White Wine Vinegar (contains SULPHATES), Bell Peppers, Onions, Tomatoes, Red Chillies, Carrots, Scotch Bonnet Chillies (5%), Tomato Puree, Mango Pulp, Orange Juice, Pineapple Juice, Garlic, Ginger, Brown Sugar, Maple Syrup, Lime, Salt, Pepper, Stabiliser (Xanthan Gum).

Nutritional Information / Macros per 100ml

Energy: 102kJ / 45 kcal
Fat: 1.6g
of which saturates: 0.3g
Carbohydrate: 9.1g
of which sugars: 4.3g
Protein: 0.7g
Salt: 0.5g