Caribbean Heat – Scotch Bonnet Hot Sauce with Mango & Pineapple

Caribbean Heat is a bright, fruity Scotch Bonnet hot sauce built to bring tropical flavour, gentle sweetness and a lively chilli kick to everyday food. Made by Rock A Doodle Do in Northern Ireland, it combines Scotch Bonnet chillies with pineapple, mango, warming curry spices, ginger, garlic and lime for a sauce that is vibrant, versatile and packed with character.

At the heart of the recipe are Scotch Bonnet chillies, making up 5% of the sauce. Their distinctive fruity heat is balanced by bell peppers, onions, tomatoes and carrots, creating a rounded vegetable base with plenty of body. Pineapple and mango add tropical sweetness, while brown sugar and maple syrup soften the sharper edges. Garlic and ginger bring savoury warmth, lime adds freshness, and the curry spice blend introduces an aromatic finish that works especially well with grilled meats, rice dishes and Caribbean-inspired food.

Caribbean Heat is designed for flavour first. The heat is noticeable without dominating the rest of the ingredients, making it a great choice for people who enjoy spicy food but still want to taste the fruit, vegetables and seasoning behind the chilli. The result is a Scotch Bonnet sauce that is easy to use at the table, in the kitchen or straight from the bottle when a dish needs more life.

Try it with grilled chicken, pork, burgers, tacos, wraps, kebabs or roasted vegetables. Spoon it over rice bowls, drizzle it onto loaded fries, stir it into mayonnaise, yoghurt or dips, or use it as the base of a fruity chilli marinade. It can also add a sweet-spicy lift to sandwiches, barbecue dishes and simple weeknight meals.

For anyone searching for a Scotch Bonnet hot sauce, Caribbean chilli sauce, mango hot sauce, pineapple hot sauce or fruity chilli sauce made in Northern Ireland, Caribbean Heat brings together the flavours those searches are looking for in one bottle.

The label recommends using it to spice up meat, vegetables and more, and its combination of tropical fruit, chilli, acidity and spice makes that versatility easy to understand.

Sweet, fruity, warming and full of flavour, Caribbean Heat is the kind of hot sauce you can keep reaching for. Whether you are cooking, glazing, dipping or simply adding a splash at the table, it gives food a colourful Caribbean-inspired kick without losing balance.

The 148ml bottle makes it easy to keep bold Scotch Bonnet flavour close at hand for meals.

Ingredients

White Wine Vinegar (contains SULPHATES), Bell Peppers, Onions, Tomatoes, Red Chillies, Carrots, Scotch Bonnet Chillies (5%), Tomato Puree, Garlic, Ginger, Brown Sugar, Pineapple, Mango, Curry Spices (includes MUSTARD & CELERY), Maple Syrup, Lime, Salt, Pepper, Stabiliser (Xanthan Gum).

Nutritional Information / Macros per 100ml

Energy: 56kJ / 32 kcal
Fat: 0g
of which saturates: 0g
Carbohydrate: 10.1g
of which sugars: 8.0g
Protein: 1.1g
Salt: 0.5g