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Madras Curry Sauce from East at Home - Hot | 350g

Madras Curry Sauce from East at Home - Hot | 350g

Original price was: £4.75.Current price is: £4.00.

Quantity

60 in stock

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Madras Curry Sauce from East at Home - Hot | 350g

Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

"The ready made Madras curry sauce it the ideal thing to have in the cupboard, you can make a stunning Madras chicken curry in a fraction of the time of going out for a takeaway without loosing any flavour" - Kevin (East at Home Customer)

A deliciously spicy, tomato based madras curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans

Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

ALLERGY ADVICE: Produced on a site that handles milk.

  • Typical values as sold: Per 100g
  • Energy: 479kJ/115kcal
  • Fat: 10g
  • Saturates: 0.7g
  • Carbohydrate: 6.2g
  • Sugars: 5.0g
  • Protein: 1.6g
  • Salt: 1.7g

Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Cooking instructions

1 SIZZLE: Dice 2 fresh chicken breasts (300g) and fry in oil for 3 mins in a wide-based pan.

2 SIMMER: Add the sauce and simmer on medium-high heat without lid for 10-15 mins, until chicken is cooked and sauce thickened.

TIP The curry is ready when the oil rises to the top. For a richer, thicker sauce, cook for a few more minutes.

Additional information

Weight 0.49 kg
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