A deliciously creamy, yet spicy shrimp pasta.

Indulge your taste buds in a culinary adventure with our tantalizing Creamy Spicy Shrimp Pasta. This dish is a harmonious fusion of creamy richness and fiery spice, guaranteed to leave you craving more with every savory bite.

Picture succulent shrimp perfectly cooked to tender perfection, nestled in a velvety blanket of creamy sauce infused with a tantalizing kick of heat. Each strand of al dente pasta is lovingly coated in this luscious concoction, ensuring every mouthful is a symphony of flavors.

What sets this dish apart is its exquisite balance. The creamy sauce, crafted with a blend of cream, garlic, and Parmesan cheese, provides a luxurious backdrop for the bold flavors of extra hot chillies, tantalizing your palate with each spicy note.

Whether you're a spice aficionado or simply seeking to elevate your pasta game, our Creamy Spicy Shrimp Pasta is sure to impress. It's the perfect dish to dazzle dinner guests or treat yourself to a gourmet meal at home.

So why wait? Whip up a batch of this delectable pasta tonight and prepare to be transported to flavor paradise. Creamy, spicy, and utterly irresistible—it's a culinary masterpiece you won't soon forget.

Ingredients:

• 8 oz linguine or tagliatelle pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 extra hot red chillies, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup white wine (optional)
• Juice of 1 lemon
• 1/2 ts garlic powder
• 1/2 ts onion powder
• 15g butter
• 30ml white wine
• 50ml cream
• 20g parmesan Cheese
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

• Cook linguine pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add garlic, onion, and sliced chillies, sauté for about 1 minute.
• Add shrimp and butter to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• Stir in cherry tomatoes and white wine, cook for another 2 minutes before adding the cream.
• Add cooked pasta to the skillet, toss to combine with the shrimp and tomato mixture.
• Squeeze lemon juice over the pasta and season with salt and black pepper to taste.
• Garnish with parmesan cheese and chopped parsley before serving. Enjoy hot!

How to make a deliciously spicy Indian style curry

If you're on this site, I am guessing that you're as much of a fan of spicy food as we are. We love to splash hot sauce on everything from sandwiches, to seafood, to burgers, and to noodles, but ther's one spicy meal that is king among kings, and that is the extra spicy Indian curry.

I have been eating curries for as long as I can remember, and without a doubt, curries from around th world are may favourite, and go to dish in any restaurant that offeres them.

Here's my own twist on the Indian curry, It's an extra spicy curry recipe and it includes a lot of the ingredients we use in our Tandoori, and Phaal edition hot sauces. Enjoy!

Extra Spicy Chicken Curry:

Ingredients:

• 500g chicken pieces
• 2 tablespoons oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 6 large tomatoes, chopped
• 2 green chilies, slit
• 1/2 teaspoon Bhut Jolokia Powder (Ghost Chilli) or more if you want!
• 1 teaspoon madras powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/4 teaspoon star anise
• 1 teaspoon ginger
• 1 teaspoon coriander powder
• 1Tablespoon tomato puree
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Heat oil in a pan, add onions, garlic, ginger, and green chilies. Sauté until onions turn golden brown.
• Add tomatoes, chili powder, turmeric powder, cumin powder, coriander powder, garam masala, ginger, tondoori powder, and salt. Cook until tomatoes are mushy.
• Add chicken pieces and cook until they are browned.
• Add water as needed and simmer until chicken is cooked through.
• Garnish with fresh coriander leaves and serve hot with rice or bread.

A Spicy & Delicious Side dish, or One Pot Meal!

Mexican rice, or "arroz rojo," is a staple in Mexican cuisine, renowned for its vibrant flavors and simplicity. Typically made from long-grain white rice, it's sautéed with onions, garlic, and sometimes tomatoes until golden brown. Broth or water, along with spices like cumin and chili powder, infuse the rice with rich flavor. Often garnished with fresh cilantro and a squeeze of lime juice, it's a versatile side dish that complements many Mexican meals, from tacos to enchiladas. The rice grains are distinct, not sticky, with a slightly nutty taste, making it a delicious and essential component of any Mexican feast.

Here is our recipe for a deliciously spicy Mexican Ric meal that has been perfected over a number of years, and many, many trials and error:

Mexican Rice Recipe:

• Ingredients:
  • 2 cup long-grain rice or even basmati rice
  • 2 tablespoons oil
  • 1/2 onion, finely chopped
  • 1 garlic clove, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 cups chicken broth/Veg Stock
  • 1 Tablespoon of Rock A Doodle Do's Taco Seasoning (or use 1 Teaspoon of each: Garlic, Chipotle Powder, Onion Powder,
  • 15g tomato paste

Instructions:

1. Heat oil in a skillet over medium heat. Add rice and cook until golden brown, stirring frequently.
2. Add onion and garlic, cook until softened.
3. Stir in diced tomatoes, chicken broth, cumin, onion powder, garlic powder, ginger, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and liquid is absorbed.
5. Fluff with a fork before serving.

Make it Something Special

Turn your Mexican rice into a on pot meal by adding corn, beans, red peppers, jalepeno peppers, and shredded chicken into the pot. We also recommend adding some additional flavour and heat in the form of Snow Patrol's 'Just Say Yes' Chipotle Hot Sauce, squeeza a little lime over the tom, and garnish with cilantro/corriander!

Spicy Guac with a bite!

You can use any hot sauce to add a bit of spice to your guacamole, but our favourite is Snow Patrol's 'Signal Fire' Hot Sauce, as it blends the hot and fruity Dorset Naga chilli, with mango, and adds a delicate sweetness to the dish, that just works!

Guacamole:

Ingredients:

• 3 ripe avocados
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 Bottle of Snow Patrol's 'Signal Fire' Naga & Mango Sauce

Instructions:

1. Mash avocados in a bowl until smooth.
2. Stir in lime juice and salt.
3. Mix in onion, cilantro, tomatoes, and garlic.
4. Add 50ml of Snow Patrol's 'Signal Fire' Naga & Mango Hot Sauce
5. Cover and refrigerate for at least 1 hour before serving.

Where to use your new spicy Guacamole

• Guacamole is a versatile and delicious dip that can be used in a variety of ways. Here are some popular options:
• Tortilla Chips: This is the classic choice. Simply dip tortilla chips into the guacamole for a tasty snack or appetizer.
• Tacos and Burritos: Spread guacamole inside tacos or burritos as a creamy and flavorful addition to your filling.
• Nachos: Layer guacamole onto nachos along with cheese, salsa, beans, and other toppings for a delicious and indulgent snack or meal.
• Quesadillas: Spread guacamole onto quesadillas before folding them over for an extra burst of flavor.
• Sandwiches and Wraps: Use guacamole as a spread on sandwiches or wraps instead of mayonnaise or mustard for a healthier and tastier option.
• Burgers: Top burgers with guacamole instead of or in addition to traditional toppings like ketchup, mustard, or mayonnaise.
• Salads: Use guacamole as a dressing for salads or as a topping for salads like taco salad.
• Eggs: Spread guacamole onto toast or English muffins and top with poached or scrambled eggs for a delicious and satisfying breakfast or brunch.
• Grilled Meats: Serve guacamole alongside grilled meats like chicken, steak, or fish as a flavorful condiment.
• Vegetables: Use guacamole as a dip for raw vegetables like carrots, celery, bell peppers, or cucumber slices for a healthy and satisfying snack.

Spicy Thai Basil Chicken Stir-Fry

Ingredients:

• 1 lb (450g) boneless, skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai bird's eye chillies, thinly sliced (adjust to taste)
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup fresh basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Cooked rice, for serving

Instructions:

1. Heat vegetable oil in a large pan or wok over high heat.
2. Add minced garlic and sliced chillies, stir-fry for 30 seconds.
3. Add sliced chicken breast and cook until browned and cooked through.
4. Stir in sliced bell pepper and onion, cook for an additional 2-3 minutes.
5. Add soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine.
6. Remove from heat and stir in fresh basil leaves.
7. Serve hot over cooked rice.

Extra Spicy Guacamole

Ingredients:

• 2 ripe avocados
• 1-2 serrano chillies, finely chopped (adjust to taste)
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Tortilla chips, for serving

Instructions:

1. In a medium bowl, mash the avocados with a fork until smooth.
2. Stir in chopped serrano chillies, red onion, cilantro, and lime juice.
3. Season with salt to taste and mix well.
4. Serve immediately with tortilla chips.

Spicy BBQ Chicken Wings

Ingredients:

• 2 lbs (900g) chicken wings
• 1/4 cup Banshee BBQ sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together BBQ sauce, soy sauce, honey, minced garlic, and grated ginger.
3. Place chicken wings in a large resealable plastic bag or bowl. Pour the Sriracha marinade over the wings and toss to coat.
4. Marinate in the refrigerator for at least 30 minutes.
5. Arrange marinated chicken wings on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, flipping halfway through, until wings are cooked through and crispy.
7. Garnish with sesame seeds and chopped green onions before serving.

Spicy Black Bean and Corn Salsa

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup red onion, finely chopped
• 1-2 jalapeño chillies, seeded and finely chopped (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Tortilla chips, for serving

Instructions:

1. In a large bowl, combine black beans, corn kernels, chopped red onion, chopped jalapeño chillies, and chopped cilantro.
2. Squeeze lime juice over the salsa and toss to combine.
3. Season with salt and pepper to taste.
4. Serve chilled with tortilla chips.

Extra Hot Chilli Con Carne

Ingredients:

• 1 lb (450g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-2 Scotch bonnet chillies, finely chopped (adjust to taste)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooked rice or tortilla chips, for serving
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

1. In a large pot or Dutch oven, brown ground beef over medium heat, breaking it up with a spoon.
2. Add chopped onion, minced garlic, and chopped Scotch bonnet chillies. Cook until onion is softened.
3. Stir in drained kidney beans, diced tomatoes, tomato paste, ground cumin, paprika, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes, stirring occasionally, until flavors are well combined and chili has thickened.
5. Serve hot over cooked rice or with tortilla chips.
6. Optional: Top with shredded cheese, sour cream, and chopped cilantro before serving.

These recipes are sure to satisfy any heat-seeking palate! Adjust the amount of chillies to suit your preference for spice level. Enjoy experimenting in the kitchen!

The Fiery World of Scotch Bonnet Chillies and the Hot Sauces That Pack a Punch Explored

Prepare your taste buds for a journey into the spicy realm of Scotch Bonnet chillies! Known for their fiery heat and fruity flavor profile, Scotch Bonnets are a staple ingredient in many cuisines, particularly Caribbean and West African. In recent years, the popularity of hot sauces crafted from these potent peppers has soared, captivating heat seekers and culinary adventurers alike. Join us as we delve into the captivating world of Scotch Bonnet chillies and the tantalizing hot sauces derived from them.

The Fiery Flavors of Scotch Bonnet Chillies: Scotch Bonnet chillies, often mistaken for habaneros due to their similar appearance, boast a Scoville heat rating ranging from 100,000 to 350,000 units. A distinctive heat is delivered by these vibrant peppers, which is both intense and complex. What sets Scotch Bonnets apart is their fruity undertones, reminiscent of apricots or tropical fruits, which add depth to their fiery flavor profile.

Culinary Versatility:

Celebrated for their culinary versatility, Scotch Bonnet chillies are a cornerstone of many traditional dishes, from jerk chicken in Jamaica to pepper soup in Nigeria, imparting both heat and flavor. Whether incorporated fresh into salsas and marinades or dried and ground into powders, a distinctive kick is lent to any recipe they grace by Scotch Bonnets.

Crafting Hot Sauces with Scotch Bonnet Chillies: The rise of artisanal hot sauces has led to a proliferation of Scotch Bonnet-based condiments that cater to adventurous palates. Showcasing the nuanced flavors of Scotch Bonnet chillies while offering varying levels of heat intensity to suit individual preferences, these hot sauces are crafted with care and precision. The possibilities are endless when it comes to Scotch Bonnet hot sauces, from tangy mango-infused blends to smoky chipotle-infused concoctions.

Health Benefits:

A range of health benefits is boasted by Scotch Bonnet chillies beyond their culinary allure. Improved metabolism, pain relief, and even cardiovascular health have been linked to Scotch Bonnets, rich in capsaicin, the compound responsible for their fiery heat. Additionally, their high vitamin C content makes them a potent immune booster, while their antioxidant properties help combat inflammation and oxidative stress.

Tips for Using Scotch Bonnet Hot Sauces: When venturing into the realm of Scotch Bonnet hot sauces, caution is essential, especially if you're unaccustomed to spicy foods. Starting with small doses and gradually increasing the quantity as you acclimate to the heat is recommended. Additionally, consider pairing Scotch Bonnet hot sauces with complementary flavors to balance out their intensity. Whether drizzled over grilled meats, stirred into soups, or used as a dipping sauce for snacks, a fiery kick to any culinary creation is added by Scotch Bonnet hot sauces.

Hot sauce sitting in the cupboard and you're wondering what to do with it? Here's some ideas!

1. Drizzle it over scrambled eggs or omelets for a spicy kick at breakfast.
2. Mix it into mayonnaise or aioli to create a zesty dipping sauce for fries, veggies, or sandwiches.
3. Stir it into marinades for meats like chicken, pork, or steak to add depth of flavor before grilling or roasting.
4. Create a spicy cocktail by adding a dash of hot sauce to a Bloody Mary or a margarita.
5. Spice up your homemade salsa by adding a few drops of hot sauce for an extra kick.
6. Mix it into guacamole for a spicy twist on this classic dip.
7. Drizzle it over pizza for a fiery finishing touch.
8. Use it as a marinade for tofu or tempeh to add flavor before cooking.
9. Add a few drops to your favorite barbecue sauce for a spicy barbecue experience.
10. Mix it into melted butter for a spicy sauce to toss with popcorn.
11. Use it as a topping for nachos or loaded fries for an extra layer of flavor.
12. Stir it into soups or stews to add heat and depth of flavor.
13. Make spicy buffalo cauliflower bites by tossing roasted cauliflower in hot sauce.
14. Add it to deviled eggs for a spicy twist on a classic appetizer.
15. Mix it into salad dressings for a spicy vinaigrette.
16. Use it to spice up a cheese dip or fondue.
17. Add it to chili for an extra kick of heat.
18. Mix it into hummus for a spicy dip for veggies or pita chips.
19. Use it as a marinade for shrimp or fish before grilling or sautéing.
20. Drizzle it over tacos, burritos, or quesadillas for added flavor.
21. Add a few drops to your favorite pasta sauce for a spicy marinara.
22. Use it as a glaze for roasted vegetables like Brussels sprouts or carrots.
23. Mix it into mashed potatoes for a spicy side dish.
24. Use it to spice up homemade macaroni and cheese.
25. Add it to a stir-fry sauce for an extra kick of flavor.

Looking for a new Hot Sauce, we're here to help.

Hopefully you love our sauces, but it's a big bad world out there, and with that comes tons of flavours and heat levels from different producers. If you are looking to bag a new hot sauce, or fancy trying out a new chilli, use these search terms.

1. Best hot sauce for tacos
2. Spiciest hot sauce in the world
3. Homemade hot sauce recipe with chillies
4. Ghost pepper hot sauce for sale
5. Carolina Reaper hot sauce reviews
6. Authentic Mexican hot sauce brands
7. Keto-friendly hot sauce options
8. Gluten-free chilli sauce brands
9. Low-sodium hot sauce varieties
10. Organic hot sauce made with chillies
11. Sweet and spicy chilli sauce recipe
12. Habanero hot sauce with mango
13. Chipotle chilli sauce ingredients
14. Vegan hot sauce options
15. Smoky chipotle hot sauce recipe
16. Thai-style chilli sauce for stir-fries
17. Hot sauce gift set for chilli lovers
18. Hot sauce sampler pack
19. Fermented chilli sauce recipe
20. Hot sauce with no preservatives
21. Trinidad Scorpion chilli sauce brands
22. Hot sauce subscription box
23. Hot sauce with garlic and lime
24. Authentic Louisiana hot sauce
25. Homemade Sriracha chilli sauce
26. Hot sauce infused with whiskey
27. Honey habanero hot sauce recipe
28. Mild hot sauce for beginners
29. Extra hot chilli sauce varieties
30. Artisanal hot sauce made locally
31. Hot sauce with a smoky flavor profile
32. Caribbean-style chilli sauce recipe
33. Hot sauce made with ghost peppers and chocolate
34. Pepper-forward hot sauce blends
35. Hot sauce for BBQ and grilling
36. Hot sauce with a tangy twist
37. Szechuan chilli sauce recipe
38. Hot sauce with a fruity kick
39. Korean-style spicy chilli sauce
40. Hot sauce with a Caribbean flair
41. Fiery hot sauce with a kick of vinegar
42. Thai chilli sauce with lemongrass
43. Hot sauce with a balanced heat level
44. Hot sauce made with roasted red peppers
45. Traditional Mexican chilli sauce recipe
46. Hot sauce with habanero and pineapple
47. Hot sauce with a hint of sweetness
48. Savory umami-rich chilli sauce
49. Hot sauce with chipotle and adobo
50. Hot sauce with a touch of cilantro and lime

Don't forget to check out our own sauces HERE

The Irish Banshee

The Mysteries of the Irish Banshee Unveiled: A Haunting Tradition

Unveiling the Mysteries of the Irish Banshee: A Haunting Tradition

In the rich tapestry of Irish folklore, the Banshee evokes as much intrigue and dread. With her mournful cries and ethereal presence, she serves as a harbinger of death, bridging the mortal world and the realm of the supernatural. This exploration delves into the depths of Banshee lore, uncovering the origins, myths, and cultural significance of this iconic figure.

Origins and Mythology

The Banshee's origins trace back to ancient Celtic mythology, where she was known as the bean sí or "woman of the fairy mound." In Old Irish folklore, people believed her to be a fairy woman, dwelling in the mystical síde or burial mounds scattered across the Irish countryside. Her wails were said to herald the impending death of a family member, solemnly warning those who heard her cries.

Description and Appearances

Descriptions of the Banshee vary, but common elements persist. She often appears as a spectral woman with long, flowing hair, dressed in a grey cloak over a green dress. Her eyes are said to weep continuously, tinting them red as a testament to her sorrowful existence. Some tales portray her as a shrouded figure, veiled in mystery, while others depict her as a young maiden singing melancholic songs in the moonlight.

Role and Symbolism

The Banshee's primary role entails forewarning of death, particularly within noble or ancient Irish families. Her appearance signifies impending doom, with her cries echoing through the night as a grim reminder of mortality. In some traditions, she is associated with the death coach, either summoning it with her keening or traveling alongside it as it carries the departed to the afterlife.

Cultural Significance

The Banshee holds a prominent place in Irish folklore and cultural imagination, deeply ingrained in the collective consciousness. She serves as a reminder of life's mysteries and uncertainties. In traditional mourning practices, the keening woman, often synonymous with the Banshee, laments the passing of loved ones, their mournful songs echoing across the hills and valleys of the Emerald Isle.

Variations and Regional Differences

The portrayal of the Banshee varies across different regions of Ireland. Some accounts depict her as tall and imposing, while others describe her as small and elderly. In Scottish folklore, similar figures known as the bean nighe or "washerwoman" are said to wash the clothes of those destined to die. Welsh folklore also presents its version of the Banshee, known as the cyhyraeth.

Legacy and Continuation

Despite the passage of time, the legend of the Banshee endures, captivating imaginations and inspiring countless tales of mystery and intrigue. From ancient Celtic myths to modern interpretations in literature and film, she remains a timeless symbol of the supernatural, guarding the threshold between life and death.

Grab some Banshee BBQ sauce over on our website