14 spices – Mix with 2 cups white fl.
2/3 tablespoon Salt
1/2 tablespoon Thyme
1/2 tablespoon Basil
1/3 tablespoon Oregano
1 tablespoon Celery salt
1 tablespoon Black pepper
1 tablespoon Dried mustard
4 tablespoon Paprika
2 tablespoon Garlic salt
1 tablespoon Ground ginger
3 tablespoon White pepper
1/2 tablespoon Carolina Reaper powder
1/2 tablespoon Habanero powder
2 tablespoon Cayenne powder
For seriously tasty Hot Wings, we recommend that you melt 50g of unsalted butter and mix with our Banshee Wing Sauce for best effect.